Garlic Parmesan Cheeseburger Bombs are a fun and delicious way to satisfy those craving burgers without the fuss of a traditional meal. Picture this: juicy bites of seasoned beef enveloped in buttery biscuit dough, bursting with flavors reminiscent of your favorite cheeseburger, enhanced by the irresistible combo of garlic and Parmesan. Whether you serve them up for a hearty weeknight dinner, a game-day snack, or a casual gathering, these little bombs are sure to be a hit!

Why you’ll love this dish

There are so many reasons to whip up these Garlic Parmesan Cheeseburger Bombs! First off, they are quick and easy to prepare, making them the perfect option for busy weeknights. The delightful blend of garlic and Parmesan gives a gourmet touch, but the recipe remains simple and budget-friendly. Plus, this dish is kid-approved, which means it’s an excellent way to satisfy even the pickiest eaters around the dinner table.

"I made these Garlic Parmesan Cheeseburger Bombs for a family movie night, and they were gone in minutes! Everyone loved them!" – A happy home cook

Step-by-step overview

Making Garlic Parmesan Cheeseburger Bombs is a breeze! This dish combines juicy beef, flavorful garlic Parmesan, and fluffy biscuit dough—a trifecta of deliciousness. You’ll mix a few ingredients, shape the beef, and wrap it all up in biscuit dough before baking to golden perfection. It’s an effortless process that results in satisfying bites that are perfect for any occasion.

What you’ll need

Gather these items for an incredible treat:

• 1 tbsp butter, melted
• 1 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 1 lb ground beef
• 1 package biscuit dough
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish (optional)

Feel free to swap in ground turkey for a leaner option or use a gluten-free biscuit dough if needed!