Garlic Parmesan Chicken is a wholesome and flavorful dish that transforms simple chicken breasts into a delectable meal with a crunchy parmesan crust. I’ve whipped up this recipe countless times, and each occasion has ended with friends and family coming back for seconds. Whether you’re planning a cozy weeknight dinner or entertaining guests during the weekend, this dish is all about comfort served with a side of elegance. Plus, it’s incredibly easy to prepare, making it a go-to for busy cooks.
Why you’ll love this dish
This Garlic Parmesan Chicken recipe is a game-changer in the kitchen for several reasons. First, it’s quick to whip up, making it ideal for those hectic weeknights when you don’t have hours to spend cooking. Second, it’s budget-friendly, requiring only a handful of easily accessible ingredients to create a restaurant-quality meal at home. And let’s not forget—it’s a crowd-pleaser, especially among kids and picky eaters alike! The crispy coating paired with tender, juicy chicken makes for an irresistible combination.
“This is the best chicken recipe I’ve tried! It’s so easy and the flavor is out of this world. My family devoured it!" — Happy Home Cook
How this recipe comes together
Making Garlic Parmesan Chicken is straightforward, even for novice cooks. Start by preheating your oven and preparing your baking sheet. You’ll then create a delicious coating out of Parmesan cheese and panko breadcrumbs, giving the chicken a crunchy texture as it bakes. The chicken breasts are brushed with melted butter before being coated in this flavorful mixture, then baked until golden brown. The entire process can be completed in about 30 minutes!
What you’ll need
For this fantastic recipe, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Feel free to substitute chicken thighs for a more flavorful option, or swap in gluten-free breadcrumbs for a gluten-free version.
