Garlic Parmesan Chicken Pasta Bake is a go-to comfort dish that never fails to impress. I first tried this recipe during a particularly busy week, and it quickly became a staple in my home. The creamy sauce, flavorful chicken, and comforting pasta come together effortlessly, making it perfect for a weeknight dinner that delights everyone at the table. It’s not just a meal; it’s a cozy hug in a baking dish.
Why you’ll love this dish
This Garlic Parmesan Chicken Pasta Bake checks all the boxes when it comes to a satisfying meal. It’s kid-approved, budget-friendly, and packed with flavor. The creamy garlic sauce combined with the hearty rotini pasta and tender chicken creates a comforting dish ideal for any occasion—be it a family dinner, a potluck, or a relaxing weekend gathering.
"I made this for a family gathering, and everyone couldn’t stop raving about it! It’s creamy, cheesy, and so delicious!" — Cooking Enthusiast
How to make Garlic Parmesan Chicken Pasta Bake
The beauty of this pasta bake lies in its simplicity. You’ll start with pre-cooked pasta and chicken, so the prep time is minimal. This dish is all about combining ingredients, layering them with care, and letting the oven do its magic. Follow along as we break down the steps to make this creamy delight.
What you’ll need
To create this scrumptious bake, gather these ingredients:
- 1 pound rotini pasta, cooked and drained
- 3 cups cooked chicken, diced or shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup of reserved pasta cooking water
Feel free to substitute with any leftover meats or even add veggies for a healthier twist!
