Garlic Parmesan Chicken Pasta Bake is a comforting dish that merges the delicious flavors of roasted garlic and cheesy goodness, all enveloped in a creamy sauce. It’s one of those weeknight wonders that can be prepared in under an hour, making it a popular choice for busy families. I remember the first time I made it; I had just come back from a long day at work, and the whole meal felt like a warm hug. The best part is that it’s not only easy to make, but it also leaves the kitchen smelling divine, tempting everyone to gather for dinner.

Why You’ll Love This Dish

This Garlic Parmesan Chicken Pasta Bake is perfect for many reasons. It’s quick to prepare and budget-friendly, making it a reliable option when you want delicious food without breaking the bank. Families love it for its creamy texture and cheesy topping, ensuring even the pickiest eaters are satisfied. It’s also versatile enough for various occasions, whether you’re having a cozy weeknight dinner or need a crowd-pleaser for a potluck. This dish brings everyone to the table!

"I made this Garlic Parmesan Chicken Pasta Bake for my family, and it quickly became a weekly staple. The flavors are so rich, and it was gone within minutes!" – A satisfied home cook.

How This Recipe Comes Together

Making Garlic Parmesan Chicken Pasta Bake is a straightforward process that will have your kitchen smelling amazing in no time. You’ll start by cooking your favorite pasta until it’s al dente and then preparing a rich garlic cream sauce mixed with tender shredded chicken. Combine everything in a baking dish, top with gooey mozzarella, and then bake until bubbly and golden. This dish is as delightful to prepare as it is to eat!

Key Ingredients

To create this delicious dish, you’ll need the following ingredients:

• 2 cups cooked pasta (penne or rotini)
• 2 cups cooked, shredded chicken (about 2 chicken breasts)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional for heat)
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Feel free to swap in gluten-free pasta or dairy alternatives if you have specific dietary needs!