Garlic Parmesan Chicken Tenders are a delightful twist on a classic comfort food. These crispy, cheesy chicken tenders are perfect for a weeknight dinner, game day snacks, or even as an appetizer for gatherings. The aroma of garlic and Parmesan fills your kitchen while they bake, making them incredibly appealing. I’ve made them for my family countless times, and they vanish almost as quickly as I can plate them! Trust me, once you try these, they’ll become a favorite in your household.
Why make this recipe
When it comes to quick and satisfying meals, Garlic Parmesan Chicken Tenders stand out for several reasons. Not only are they incredibly easy to prepare, but they also strike a perfect balance between crispy and cheesy while being baked instead of fried—a healthier option for your family. These tenders are sure to please both kids and adults alike, making them ideal for any occasion, from casual weeknight dinners to festive celebrations.
"These chicken tenders were the star of our dinner! Crispy outside, juicy inside—the garlic and Parmesan flavors were unbeatable!" – A satisfied home cook.
Preparing Garlic Parmesan Chicken Tenders
Making these garlic Parmesan chicken tenders is straightforward—with just a few steps, you’ll have a dish that looks and tastes like it took hours to prepare. You’ll coat each tender in a classic breadcrumb mixture that brings a satisfying crunch to every bite. Get ready to bake, and watch as they turn golden brown in the oven!
Gather these items
To make your Garlic Parmesan Chicken Tenders, you will need:
- 1 pound chicken tenders
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 cup unsalted butter, melted
- Fresh parsley, chopped (for garnish)
If needed, you can easily substitute chicken tenders with chicken breasts cut into strips or try gluten-free breadcrumbs for a gluten-free version.
