When it comes to comfort food, few dishes rival the satisfaction of hot, crispy fries. This Air Fryer Garlic Parmesan French Fries recipe is my go-to when that craving strikes, combining the irresistible flavors of garlic and parmesan with the health-conscious benefits of air frying. Perfect for a quick weeknight treat or a family gathering, these fries bring joy to every occasion. Plus, they come together faster than you can say "takeout," making them a fantastic choice for hassle-free cooking.
Reasons to try it
These Air Fryer Garlic Parmesan French Fries are not only delicious but also incredibly versatile. Here’s why you should whip up this dish at home:
Quick and Easy: This recipe takes only about 30 minutes from start to finish, allowing you to indulge without having to spend hours in the kitchen.
Healthy Alternative: By air frying instead of deep frying, you cut down on unnecessary oils, making it a healthier choice that still satisfies.
Budget-Friendly: Made with just a few pantry staples, this recipe won’t break the bank.
Kid-Approved: The flavors are familiar yet elevated, making them a hit with the younger crowd.
Perfect for Any Occasion: Whether it’s a casual family dinner or a movie night with friends, these fries fit right in.
“These Air Fryer Garlic Parmesan French Fries are simply amazing! The garlic flavor is spot on, and the parmesan is the perfect finishing touch. I can’t stop making them!” – A happy reviewer
Preparing Air Fryer Garlic Parmesan French Fries
Creating these delightful fries is an entertaining adventure. You’ll begin by slicing the potatoes into fries and then seasoning them with oil, garlic, and spices. The air fryer works its magic at 380°F (190°C), transforming your seasoned potatoes into crispy delights in no time. Expect a total cooking time of roughly 15-20 minutes. It’s the perfect recipe for anyone who loves quick, flavorful bites!
What you’ll need
To make Air Fryer Garlic Parmesan French Fries, gather the following ingredients:
- 3 large potatoes
- 1/2 tsp salt
- 1/2 tsp pepper
- 2-3 tbsp oil (olive or vegetable oil works well)
- 1 tbsp minced garlic
- 1/2 tbsp parsley (fresh or dried)
- 2/3 cup parmesan cheese
If you want to mix things up, you can always swap out the parmesan for other cheeses or add some cayenne for a kick!
