Garlic Parmesan Pasta is the comfort dish that graces dinner tables with the warmth of familiar flavors and delightful simplicity. Whether you’re rushing home from work or hosting friends for a cozy evening, this pasta dish brings everyone together with its creamy, garlicky goodness. With just a handful of ingredients and minimal prep time, it’s perfect for any occasion—be it a relaxed weeknight dinner or an elegant weekend gathering.
Why you’ll love this dish
One of the standout features of Garlic Parmesan Pasta is its classic flavor profile, appealing to both adults and kids alike. It’s a dish that strikes a balance between rich and comforting—ideal after a long day or when you crave something indulgent without the fuss. Cooking this at home also means you can easily customize it; if you prefer a little spice, toss in some red pepper flakes, or if you want a lighter version, swap in whole wheat pasta.
"This Garlic Parmesan Pasta is my go-to recipe for a quick meal during busy weeknights! Creamy, garlicky, and oh-so-satisfying!"
How this recipe comes together
Making Garlic Parmesan Pasta is a straightforward process that allows even the busiest cooks to whip up a delicious meal in no time. We start with melting butter and sautéing garlic, then merge flavors with chicken broth and milk. The angel hair pasta cooks right in the pan, absorbing all the deliciousness before we sprinkle in our star ingredient—grated parmesan cheese. Finally, stir everything together until it’s a creamy dream of a dish!
What you’ll need
Gather these items for a delightful cooking experience:
- 1 cup parmesan cheese, grated
- 3 TBS butter
- 4 teaspoons garlic, minced (approx. 4 cloves)
- 2 cups chicken broth
- 1 cup whole milk
- 8 oz angel hair pasta
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp Italian seasoning (optional)
Feel free to explore your pantry: could you use vegetable broth instead of chicken? Absolutely! This recipe is flexible and forgiving, making it a perfect fit for your culinary experimentation.
