Short and crispy on the outside, fluffy on the inside, and laden with the irresistible flavors of garlic and Parmesan — these potato wedges are something special. I’ve made these countless times for gatherings, movie nights, and even quiet dinners at home, and they never disappoint. These are not just your average potato wedges; they elevate any meal with their bold flavors and delightful crunch.
Why you’ll love this dish
This recipe for Garlic Parmesan Potato Wedges is a winner for so many reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. Moreover, it’s budget-friendly, using just a handful of ingredients you likely already have on hand. Kids and adults alike gobble these up, making them a universal hit at family dinners or game nights.
"These garlic Parmesan potato wedges are the highlight of our family dinners. Easy to make and totally addicting!" – Jane D.
Step-by-step overview
Creating these Garlic Parmesan Potato Wedges is a simple and rewarding process. With just a few basic steps, you’ll have a side dish that rivals restaurant quality. First, you’ll prepare the potatoes, followed by mixing your seasoning blend, tossing the wedges to coat them evenly, and baking until that perfect golden crispiness is achieved.
What you’ll need
To whip up these tasty wedges, gather the following ingredients:
- 4 medium russet potatoes (or Yukon Gold), cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Feel free to experiment with the types of potatoes or even try a different cheese for a unique twist!
