Eating your vegetables has never been this delicious! Garlic Parmesan Roasted Brussels Sprouts are a game-changer for anyone looking to enjoy this humble veggie. With their crispy, golden edges and savory garlic-Parmesan topping, these roasted Brussels sprouts are not just a side dish—they can steal the show! Perfect for a quick weeknight dinner or a delightful addition to holiday feasts, this recipe is easy to master and sure to win over even the pickiest of eaters.
Why you’ll love this dish
If you’re searching for a simple yet impressive side that elevates any meal, look no further! This dish is not only quick to prepare but also budget-friendly, making it ideal for those busy weeknights or casual family gatherings. The combination of fresh garlic and rich Parmesan cheese transforms Brussels sprouts into a taste sensation. And with the optional kick of red pepper flakes or a zesty touch of lemon, you can customize it to your liking.
"I’ve made these Brussels sprouts twice this week! They’re crispy, cheesy, and absolutely addictive. Even my kids can’t get enough of them!" – Satisfied Home Cook
How this recipe comes together
Cooking Garlic Parmesan Roasted Brussels Sprouts is a straightforward process that yields mouthwatering results. First, you’ll preheat the oven. Next, toss the sprouts in a flavorful mix of olive oil and spices, which helps to achieve that perfect crispy exterior. After roasting, a sprinkle of Parmesan cheese takes these sprouts to the next level.
It’s as simple as that! In just a few steps, you’re on your way to serving up a bowl of health-packed deliciousness.
What you’ll need
Before diving into the cooking process, let’s gather the essentials. Here’s what you’ll need to bring this dish to life:
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for an extra flavor boost)
- 1/3 cup freshly grated Parmesan cheese
- Optional: red pepper flakes or lemon zest for finishing touches
Feel free to swap olive oil with melted butter or experiment with different cheese varieties if you’re looking to mix things up!
