Garlic Parmesan Roasted Potatoes are the ultimate comfort food. They’re easy to prepare, delightfully crispy, and bursting with flavor. Whether you’re looking to impress guests at a dinner party or just want a satisfying side for a weeknight meal, these roasted red potatoes bring a perfect balance of cheesy goodness and aromatic garlic to your plate. This recipe has become a go-to in my kitchen, especially when I’m short on time but still want something that feels indulgent.
Why you’ll love this dish
Not only are Garlic Parmesan Roasted Potatoes a breeze to make, but they’re also incredibly versatile. They shine as a side dish at family gatherings, elevate casual weeknight dinners, and can even steal the show at brunch. With their golden-brown exterior and a flavorful zest, it’s no wonder they can charm even the pickiest eaters. Plus, they’re budget-friendly, making them an excellent choice for home cooks who want deliciousness without breaking the bank.
“These roasted potatoes are now my family’s favorite side dish! Perfectly crispy and packed with flavor—what more could you want?” – Sarah, home chef
The cooking process explained
Making Garlic Parmesan Roasted Potatoes requires minimal effort, making it perfect for any culinary skill level. You’ll begin by prepping your red potatoes and tossing them in a flavorful mix of olive oil, minced garlic, and dried herbs. After that, it’s all about letting the oven work its magic as the potatoes roast to crispy perfection. This step-by-step overview will help you visualize the process before gathering your ingredients.
Gather these items
You will need a handful of simple yet flavorful ingredients to create this dish:
- Olive oil
- Red potatoes
- Minced garlic
- Parmesan cheese
- Dried oregano
- Salt
- Pepper
Feel free to swap in other varieties of potatoes if you prefer, but the buttery texture of red potatoes is hard to beat in this recipe.
