Garlic, Tomato, and Southern Herb Sautéed Shrimp is one of those delightful dishes that brings a bit of sunshine to your table, no matter the weather outside. With its vibrant combination of succulent shrimp, fresh tomatoes, and aromatic garlic, this recipe is not only bursting with flavor but also quick to prepare. Whether you need a satisfying weeknight dinner or are impressing guests at a dinner party, this dish can do it all. Having tried it myself, I can testify to its easy-going charm and joyful satisfaction.
Why you’ll love this dish
This sautéed shrimp recipe is not just about flavor; it’s a celebration of wholesome, fresh ingredients that can transform any meal into something exceptional. What makes this dish truly stand out is its simplicity and versatility. It’s budget-friendly without sacrificing taste, making it perfect for families and easy enough for novice cooks to master. You’ll find that the vibrant colors and rich flavors make it a crowd-pleaser at any gathering. Plus, it cooks in just under 30 minutes!
“Absolutely delicious! This dish is now a family favorite. The shrimp were juicy, and the flavor combinations are just perfect.” – A happy home cook.
Step-by-step overview
Creating Garlic, Tomato, and Southern Herb Sautéed Shrimp is as simple as it is delightful. This recipe guides you through the process with just a few key steps, allowing you to savor each moment. First, you will sauté onions and garlic in olive oil to build a flavor base. Next, add ripe tomatoes that soften beautifully, and finally, introduce the shrimp that cooks quickly until they turn a lovely pink. Finish with fresh Southern herbs of your choice for an aromatic touch.
What you’ll need
To recreate this mouthwatering dish, here’s what you’ll gather:
- 1400 grammes of whole or peeled shrimp (gambas crues)
- 900 grammes of ripe, fresh tomatoes
- 80 grammes of fresh garlic
- 300 grammes of red onions
- 90 grammes of extra virgin olive oil
You can easily swap the shrimp with chicken or even a plant-based protein for a different take on this dish.
