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Garlicky Mushroom & Avocado Toast is an irresistible dish that combines earthy flavors with creamy textures, making it a perfect addition to your breakfast, brunch, or even a light dinner. This recipe is especially close to my heart because it’s a go-to when I’m short on time but still craving something that feels gourmet. The combination of sautéed chestnut mushrooms flavored with garlic and fresh thyme on a crunchy slice of toast spread with ripe avocado is simply a match made in heaven!

Reasons to try it

Why not elevate your toast game with this Garlicky Mushroom & Avocado Toast? Not only is this dish bursting with flavor, but it also caters to various dietary preferences and is quick to prepare. In just under 30 minutes, you can whip up a meal that’s healthy, satisfying, and incredibly delicious.

This recipe is perfect for a cozy weekend brunch with friends or a hearty weekday breakfast that feels indulgent without the guilt. You’ll appreciate how accessible the ingredients are—making it budget-friendly too!

"Absolutely loved this dish! The mushrooms were so flavorful, and adding the avocado gave a creamy texture that I can’t get enough of. Perfect on a chilly morning!"

Step-by-step overview

Creating the Garlicky Mushroom & Avocado Toast is a straightforward process. You’ll start by sautéing the mushrooms with garlic and thyme, which blossoms beautifully in olive oil. While that simmers, you’ll toast your bread and prepare the avocado to create a hearty, flavorful base. By the end, you’ll have a delightful dish that showcases simple ingredients in a remarkable way.

What you’ll need

To recreate this dish, you’ll need the following ingredients:

  • 250-300g chestnut mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • Splash of tamari sauce
  • 2 tablespoons thyme leaves (fresh if possible)
  • Black pepper to taste
  • 2 slices of your favorite bread
  • 1 avocado

Feel free to swap the chestnut mushrooms for button mushrooms if you prefer a milder flavor, or try switching out tamari for soy sauce if gluten isn’t a concern.

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