Garlicky mushroom and avocado toast is one of those dishes that marries simplicity with sumptuous flavor. Perfect for breakfast, lunch, or a light dinner, this recipe brings together the earthiness of chestnut mushrooms and the creamy richness of avocado, all enhanced by the aromatic touch of garlic and fresh thyme. I often whip this up when I want a satisfying meal that feels indulgent yet healthy, making it an absolute favorite in my kitchen.
Why you’ll love this dish
Not only is garlicky mushroom and avocado toast a treat for the taste buds, but it’s also quick and easy to prepare, making it perfect for busy weeknights or a laid-back weekend brunch. This dish is vegetarian-friendly and can easily be adapted for various dietary needs — plus, it’s budget-friendly! You can throw this together in about 20 minutes, making it an ideal choice for those hectic mornings or a spontaneous lunch date.
“I made this for brunch, and everyone was raving about it! The garlicky mushrooms complement the avocado beautifully. I’ll be making this again!” — Happy Home Chef
Step-by-step overview
Creating garlicky mushroom and avocado toast is a delightful process that’s simple to follow. The combination of sautéing buttery mushrooms with fragrant garlic creates an irresistible topping, which pairs wonderfully with creamy, mashed avocado spread on toasted bread. This recipe is straightforward, making it accessible for even novice cooks. Here’s how it all comes together!
What you’ll need
Gather these ingredients to create your delectable garlicky mushroom and avocado toast:
- 250/300g chestnut mushrooms, sliced
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- A generous splash of tamari sauce (or soy sauce)
- 2 tablespoons fresh thyme leaves
- Black pepper to taste
- 2 slices of bread (your choice for toasting)
- 1 ripe avocado
Feel free to swap chestnut mushrooms for button or shiitake if you prefer. For gluten-free options, use gluten-free bread!
