German Chocolate Pecan Brownies are a delightful fusion of rich chocolate and crunchy pecans, topped with toasted coconut. This recipe transforms the traditional German chocolate cake into an easy-to-make brownie, offering a decadent treat that’s perfect for any occasion. Whether you’re celebrating a birthday, enjoying a cozy family night, or just craving something sweet, these brownies are sure to satisfy your chocolate fix.
Why this recipe is a must-try
These brownies aren’t just another dessert; they’re a chewy, fudgy experience that lives up to the German chocolate cake legacy. The combination of nuts and coconut adds a delightful texture, while the richness of semisweet chocolate makes every bite melt in your mouth. Plus, they’re simple enough to whip up even on a busy weeknight, making them all the more appealing.
“These brownies were a hit at our family gathering! The texture was perfect, and everyone loved the pecans and coconut on top. Will definitely make again!” – A satisfied home baker.
Step-by-step overview
Making German Chocolate Pecan Brownies is a straightforward process. It starts with melting chocolate and butter, followed by mixing in the sugars and eggs. The dry ingredients come next, and soon enough, you’ll have a delicious batter ready to bake. Plus, you’ll finish it off with a joyful coconut and pecan topping that adds a finishing touch of flavor and crunch.
Ingredients You’ll Need
To create these delightful brownies, gather the following ingredients:
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, chopped
- 8 oz semisweet or German baking chocolate, chopped
- 1/2 cup light brown sugar, packed
- 4 large eggs, at room temperature
- 1 cup chopped pecans
- 1 cup shredded coconut
Feel free to substitute walnuts for pecans or swap out shredded coconut for chocolate chips if you prefer a different flavor profile!
