German Chocolate Poke Cake is an indulgent dessert that comes together with surprising ease, making it a favorite for gatherings, celebrations, or even a cozy night in. This delightful cake is packed with decadent flavors of chocolate, caramel, pecans, and coconut that transport you straight to a festive German bakery—no passport required! It’s the kind of treat that everyone—from kids to grandparents—can agree on, bringing joy to any occasion with every delightful bite.

Why you’ll love this dish

This recipe is a winner for several reasons. First, it’s incredibly easy to prepare, making it ideal for both beginner bakers and busy families. It combines a rich chocolate flavor with the lusciousness of caramel and a crunchy texture from pecans, resulting in a cake that is both satisfying and memorable. Perfect for summer picnics, holiday feasts, or a simple weeknight dessert, this German Chocolate Poke Cake shines in any scenario.

“This cake is a showstopper! The caramel infusion is simply divine, and it disappears within minutes at family gatherings!” – Happy Baker

Preparing German Chocolate Poke Cake

Ready to create this delightful dessert? The process is straightforward! Begin by preparing the cake mix, then poke holes to let the caramel soak in. Finally, whip up a creamy frosting with coconut and nuts to finish it off. The combination of moist cake, rich fillings, and creamy toppings will have your taste buds singing!

What you’ll need

To whip up this sumptuous cake, gather the following ingredients:

• 1 box of German chocolate cake mix
• 1 1/2 cups of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 can of sweetened condensed milk
• 1 cup of caramel sauce (plus additional for drizzling, if desired)
• 1 cup of chopped pecans
• 1 cup of sweetened shredded coconut
• 1/2 cup of butter, softened
• 4 cups of powdered sugar
• 1/4 cup of milk

Feel free to substitute for allergies or preferences, like using gluten-free cake mix or swapping in almond milk!