There’s something undeniably magical about combining milk chocolate and peanut butter, and this Giant Reese’s Peanut Butter Cup Pie takes that classic flavor combination to a whole new level. Imagine a creamy, rich peanut butter filling nestled beneath a luscious layer of ganache, all resting in a crunch graham cracker crust. This pie is the ultimate crowd-pleaser, perfect for birthday parties, holiday gatherings, or even just a decadent treat for yourself. So whether you’re celebrating a special occasion or simply craving something sweet, this pie is sure to satisfy.
Why you’ll love this dish
This Giant Reese’s Peanut Butter Cup Pie is not only a delight for the taste buds but also a quick and easy dessert to whip up. With minimal ingredients and straightforward steps, it’s perfect for novice bakers or anyone short on time. Plus, the combination of textures—from the crunchy graham cracker crust to the silky chocolate ganache—makes each bite a wonderful experience.
"This pie was a huge hit at our family reunion! Everyone loved the creamy peanut butter and chocolate together. I’ll definitely be making it again!” — Sarah, satisfied baker
Preparing Giant Reese’s Peanut Butter Cup Pie
Creating this delectable dessert is easier than you might think! You’ll start with making a smooth chocolate ganache, then blend a rich peanut butter filling, and finally layer them together in a pie dish. The chilling time allows everything to set beautifully, making it an impressive dessert that will have everyone begging for the recipe.
What you’ll need
Gather the following ingredients to craft this sweet masterpiece:
- 2½ cups milk chocolate chips
- 1½ tbsp vegetable oil
- 1⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter, melted
For those looking for substitutions, you can swap out the crunchy peanut butter for creamy if you prefer a smoother texture, and feel free to use dairy-free chocolate chips for a vegan option!
