Indulging in a massive slice of dessert bliss, this Giant Reese’s Peanut Butter Cup Pie is sure to become a favorite in your household. If you’re like me and have a sweet spot for creamy peanut butter and rich chocolate, this dessert will not disappoint. Perfect for celebrations, family gatherings, or just an afternoon treat, this pie brings together the beloved flavors of Reese’s in a delightful, shareable format. What’s more, it’s deceptively simple to prepare, making it a go-to option for both seasoned bakers and those who prefer an effortless approach.
Reasons to try it
You’re going to adore this Giant Reese’s Peanut Butter Cup Pie for a host of reasons. Firstly, its combination of creamy peanut butter filling and chocolate cookie crust creates a texture experience that’s simply irresistible. This pie isn’t just delicious; it’s also incredibly versatile! Whether it’s a birthday celebration, a potluck, or even a cozy night in, this dessert fits perfectly into any occasion. Plus, it’s a hit with both kids and adults alike, making it an excellent choice when you want something everyone will enjoy.
“This pie is heaven on a plate! The creamy filling is divine, and the chocolate crust gives it an incredible crunch. I can’t believe how easy it was to make!” — A delighted home baker
How this recipe comes together
Creating this decadent pie is an enjoyable process that unfolds in simple steps. You begin by preparing the luscious peanut butter filling, followed by whipping the heavy cream to give it that light, airy texture. Once combined, you’ll layer it in a rich chocolate cookie crust, interspersed with chopped Reese’s for an extra punch of flavor. It all culminates with a drizzle of melted chocolate on top, which transforms it into a stunning centerpiece. Now, let’s dive into the ingredients you’ll need to gather for this decadent treat!
What you’ll need
For the Giant Reese’s Peanut Butter Cup Pie, here’s what you’ll need:
- 1 9-inch chocolate cookie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 6 giant Reese’s peanut butter cups, chopped
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
Tip: You can customize your crust by opting for a graham cracker crust if you prefer a traditional flavor contrast!
