Gingerbread Kiss Cookies are the ultimate holiday treat combining the classic flavors of gingerbread with a sweet Hershey’s Kiss surprise. These delightful cookies are not only perfect for festive gatherings, but they also bring back nostalgic memories of baking sessions during chilly winter months. With a warm, spicy aroma wafting through your kitchen, it’s impossible to resist the charm of these bite-sized wonders.
Why you’ll love this dish
If you’re seeking a dessert that captures the spirit of the holidays while being easy to make, look no further! Gingerbread Kiss Cookies are budget-friendly, kid-approved, and a guaranteed crowd-pleaser. They blend warmth and sweetness, making them suitable for everything from cozy family get-togethers to festive cookie exchanges.
"I made these cookies for a holiday party and they disappeared in minutes! Everyone loved the combination of spices and the chocolate center—definitely a new favorite!"
Preparing Gingerbread Kiss Cookies
Making Gingerbread Kiss Cookies is a straightforward yet rewarding experience. Start by gathering your ingredients and tools, and you’ll discover that the process is just as enjoyable as the outcome. You’ll create a rich dough that is both satisfying to roll and irresistible when baked. From mixing up the dough to pressing those Hershey’s Kisses on top, there’s a lovely rhythm to the making of these cookies.
What you’ll need
To whip up a batch of Gingerbread Kiss Cookies, gather these ingredients:
- 3 cups all-purpose flour
- 2 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3/4 cup salted sweet cream butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup molasses
- 2 tablespoons molasses
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 30 Hershey’s Hugs kisses, unwrapped
- Sanding sugar, for coating the cookie dough balls
(Feel free to experiment with different flavors of Hershey’s kisses or swap molasses for honey for a lighter flavor!)
