There’s something incredibly wholesome about the warm, soft bite of a freshly baked glazed donut muffin. It’s like the best of both worlds—having the traditional donut experience while enjoying the simple charm of a muffin. This delightful treat is perfect for family brunch or a cozy afternoon snack with coffee. I first came across this recipe during a family gathering, and now it’s a staple in my kitchen.
Why this recipe is a must-try
There are countless reasons to whip up a batch of glazed donut muffins. First and foremost, they are surprisingly easy to make. With just a handful of pantry staples, you can create a deliciously sweet treat that pleases both kids and adults alike. They’re incredibly versatile; perfect for holidays, weekend breakfasts, or whenever that sweet tooth strikes.
"These donut muffins are the definition of comfort food! Fluffy, sweet, and perfect with my morning coffee." – Jane, a delighted home baker.
The cooking process explained
Making glazed donut muffins isn’t just about throwing ingredients together; it’s about crafting a delightful mood in your kitchen. The process might seem a bit involved, but trust me, it’s straightforward and rewarding. First, you’ll prepare your muffin batter, combining dry and wet ingredients in a way that avoids overmixing—a key to keeping your muffins fluffy and tender. Then, the fun begins with dipping those golden tops into a sweet glaze that adds that iconic donut-like finish.
What you’ll need
To create these heavenly glazed donut muffins, gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup sour cream
- 2 cups powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Feel free to replace whole milk with almond milk or the sour cream with Greek yogurt if you want to get a little creative with flavors and textures!
