Glazed Ham and Cheese Sliders are a delightful treat that combines gooey, melted cheese, savory deli ham, and a sweet buttery glaze—all nestled between soft slider rolls. Perfect for any gathering, these sliders are an absolute favorite for parties, game days, or a cozy family dinner. In my experience, they have a way of disappearing quickly, leaving everyone reaching for just one more!
Why you’ll love this dish
These sliders aren’t just delicious; they offer a perfect blend of convenience and comfort. They’re incredibly quick to prepare, making them a fantastic option for busy weeknights or last-minute get-togethers. Also, they’re budget-friendly, allowing you to feed a crowd without breaking the bank. Kids and adults alike rave about them, which means you can confidently serve them at family gatherings or casual brunches.
“These sliders are a game changer! I made them for my family reunion, and they were gone in minutes. Everyone kept asking for the recipe!” – Jessica, a satisfied home cook.
The cooking process explained
Making these Glazed Ham and Cheese Sliders is a breeze! Start by preparing the rolls in a baking dish, add your fillings, and whip up a quick glaze to top them off. Once assembled, just pop them in the oven, and watch the magic happen as they bake into golden, cheesy goodness. It’s a simple yet satisfying process that results in sliders everyone will love.
What you’ll need
To whip up these delectable sliders, gather the following ingredients:
- 12 slider rolls (Hawaiian rolls recommended)
- 12 slices deli ham
- 12 slices Swiss or cheddar cheese
- 1/2 cup unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Feel free to swap in your favorite types of ham or cheese. Want a kick? Try pepper jack or add sliced jalapeños!
