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Glazed ham paired with baby potatoes and green beans is a delightful dish that brings the warmth of comfort food to your table. This recipe is perfect for any occasion—be it a family dinner or a holiday feast. I remember preparing this for Easter last year, and the sweet, smoky aroma filled my kitchen, making every moment in the kitchen worth it. Each bite of ham glazed enveloped me in its rich flavors, with tender potatoes and vibrant green beans complementing the dish perfectly. Let’s delve into why this recipe deserves a spot in your meal rotation.

Why You’ll Love This Dish

Choosing to make glazed ham with baby potatoes and green beans is not just about satisfying hunger; it’s a celebration of flavors and textures. This dish is:

  • Family-Friendly: Kids love the sweetness of the honey glaze, while adults appreciate the savory notes of the ham and the freshness of the vegetables.
  • Versatile: It’s a hit for various occasions—whether you’re hosting a holiday gathering, preparing a Sunday dinner, or looking for a hearty weeknight meal.
  • Easy to Prepare: With a straightforward method and minimal prep time, even novice cooks can shine in the kitchen.

"This glazed ham was the star of our Thanksgiving dinner! The potatoes were crispy, and the green beans added a nice pop of color. Cannot recommend it enough!" – A Happy Home Chef

The Cooking Process Explained

Preparing glazed ham with baby potatoes and green beans is a delightful culinary adventure. The recipe unfolds in simple steps that promise maximum flavor without fuss. Here’s a sneak peek of what to expect:

  1. Prepare the ham: You’ll create a delightful glaze to enhance the smoky flavor of the ham.
  2. Roast the potatoes: They’ll get crispy on the outside while remaining tender inside.
  3. Sauté the green beans: This will bring out their vibrant color and flavor without overcooking them.
  4. Make the gravy: A rich accompaniment that ties everything together beautifully.

With this outline, let’s gather our ingredients for this wonderful dish.

What You’ll Need

To make this delicious meal, ensure you have the following ingredients ready:

  • 2 lbs smoked ham, sliced
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 lb baby potatoes (golden and red)
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 1/2 lb fresh green beans
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • A pinch of salt
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 1 tbsp cold water

Note: Feel free to substitute the ham with a turkey or chicken option for a different take!

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