Making Glazed Lemon Drop Cookies is like capturing sunshine in a bite! The vibrant flavors of lemon coupled with a sweet glaze create a delightful treat that’s perfect for any occasion. Whether you’re baking for a family gathering, a fun weekend project with the kids, or simply treating yourself to some homemade goodness, these cookies are sure to impress. My fondness for these cookies comes not just from their refreshing taste, but also from the moments shared with loved ones as we enjoy them warm and fresh from the oven.

Why you’ll love this dish

There are countless reasons to whip up a batch of Glazed Lemon Drop Cookies. For starters, they’re incredibly easy to make—perfect for both beginner bakers and seasoned pros alike. The bright, zesty lemon flavor offers a refreshing twist, making them ideal for spring and summer occasions, yet comforting enough to enjoy year-round. They’re budget-friendly as well, using standard pantry staples, which means you won’t break the bank to treat your taste buds.

"I made these for a family gathering, and they were gone within minutes! The glaze added the perfect touch of sweetness, and everyone couldn’t get enough of the lemon flavor!"

Preparing Glazed Lemon Drop Cookies

This straightforward recipe comes together in just a few simple steps. You’ll start by preparing your cookie dough, then bake until golden and soft, allowing them to cool before glazing. The process is satisfying and delivers delicious results. With just a few bowls and some basic kitchen tools, you’ll have a batch of cookies that look like they came straight from a bakery.

What you’ll need

To create your delightful Glazed Lemon Drop Cookies, gather these ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice for glaze
• 1 tablespoon lemon zest (optional for extra flavor)

Feel free to swap the granulated sugar with coconut sugar for a subtle caramel flavor, or use gluten-free flour for a lighter, gluten-free option!