Golden Fried Peach Pies are a delightful twist on traditional desserts, merging the sweetness of fresh peaches with the comforting crunch of a golden crust. This recipe embodies summer’s essence, making it an ideal companion for family gatherings or a casual afternoon treat. Every bite reveals a burst of juicy peach filling, perfectly complemented by warm spices. Trust me, once you try these pies, you’ll want them on repeat!
Why you’ll love this dish
These Golden Fried Peach Pies offer more than just flavor; they are an experience! With minimal prep time and an irresistible taste, they are perfect for weeknight desserts or special occasions like picnics and barbecues. Budget-friendly and crowd-pleasing, you won’t need to break the bank to impress friends and family. Plus, kids love helping out, making this a fun family-friendly project.
"These peach pies are an absolute hit at our summer parties! Flaky crust and sweet peach filling—they’re gone before you know it!" – Sarah, happy home chef
Preparing Golden Fried Peach Pies
This recipe is straightforward and can be broken down into easy steps. The highlight is certainly the combination of fresh peaches with a hint of spice, giving each pie a gourmet touch. You’ll be frying up these beauties in no time, so gather your ingredients and get ready for some peachy goodness!
What you’ll need
Here’s what you’ll want to have on hand for these delicious pies:
- 2 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts (2 crusts)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Feel free to swap out the fresh peaches for frozen or canned if needed, though fresh peaches yield the best results!
