Golden Spicy Garlic Triple-Cheese Stuffed Pork Chops are a delightful dish perfect for cozy weeknight dinners or impressive gatherings. Imagine biting into a juicy pork chop filled with an irresistible blend of three cheeses, mingled with just the right amount of spice and garlicky goodness. I first made these for a casual dinner party, and they were a hit! Guests couldn’t resist coming back for seconds, reveling in the rich, gooey cheese that oozed from each chop, showcasing not just flavor but also dare I say, some culinary flair.
Why you’ll love this dish
When it comes to making dinner memorable, this recipe stands out. The blend of cheddar, mozzarella, and spicy pepper jack delivers a symphony of flavors that tantalize the taste buds, while the garlic and spices elevate each bite. It’s not only a winner in taste but also in convenience—perfect for busy weeknights or when you’re entertaining guests.
Cooking at home not only saves money, but you also know exactly what’s going into your meal. Plus, there’s something undeniably satisfying about creating a restaurant-quality dish right in your kitchen. As one happy home cook said, "These stuffed pork chops are a game-changer! My family couldn’t get enough of them. The combination of cheese and spices is simply delicious!"
How this recipe comes together
This dish combines the simplicity of stuffing boneless pork chops with a mouthwatering cheese blend and a quick cooking method that guarantees flavor without wasting time. You’ll begin by creating a cheesy filling, then stuff the pork chops with it, sear them for a beautiful golden crust, and finally, bake them to perfection. It’s a straightforward process that’s accessible even for novice cooks, yet impressive enough to wow your dinner guests.
What you’ll need
Gather these ingredients to make your Golden Spicy Garlic Triple-Cheese Stuffed Pork Chops:
- 4 boneless pork chops
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded pepper jack cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Feel free to mix and match the cheese according to your preference—an aged gouda or an Italian blend could add a delicious twist!
