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Good Old-Fashioned Baked Macaroni and Cheese is a meal that brings nostalgia to many, evoking warm memories of family dinners and cozy gatherings. Whether it’s a chilly evening when comfort food is a must or a festive occasion that calls for a dish everyone will love, this classic recipe fits the bill. Its creamy, cheesy goodness combined with a crispy breadcrumb topping makes it irresistible. I remember the first time I whipped up this dish; the moment it came out of the oven was pure magic—everyone gathered around, eager to dig in, eager for that first gooey bite.

Why you’ll love this dish

Why should you make Good Old-Fashioned Baked Macaroni and Cheese? For starters, it’s a dish that’s universally beloved, often referred to as "food for the soul." It’s quick to prepare, budget-friendly, and kid-approved, making it a fantastic choice for weeknight dinners or family get-togethers. Plus, it’s a delightful way to indulge in the comforts of home cooking, bringing everyone together around the table.

"This baked macaroni and cheese is the ultimate comfort food! It’s creamy, cheesy, and has that perfect golden crust on top. My whole family loved it!" – Jamie, satisfied home chef.

Step-by-step overview

While the process of making Good Old-Fashioned Baked Macaroni and Cheese is straightforward, it’s the method that ensures a perfectly creamy and dreamy dish. First, you’ll cook the macaroni until it’s al dente, ensuring just the right bite. Meanwhile, you’ll create a rich cheese sauce that’s both thick and flavorful, melding the perfect combination of cheeses. Once everything is harmonized, the dish is baked to bubbly perfection, inviting you to savor every spoonful.

What you’ll need

To bring this delicious dish to life, gather these key ingredients:

  • 2 cups elbow macaroni
  • 2 cups sharp cheddar, shredded
  • 1 cup mozzarella
  • 2 cups whole milk
  • 3 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt & black pepper, to taste
  • Red pepper flakes (optional)
  • 1/2 cup breadcrumbs
  • Fresh parsley, for garnish

You can substitute different cheeses based on your preference. Feel free to mix in pepper jack for added spice or use whole grain pasta for a healthier twist.

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