Shortly after trying Gooey Butter Pecan Cake for the first time, I was convinced it would become a staple in my dessert repertoire. It’s a wonderfully dense treat that captures the rich flavors of butter and pecans, creating a sweet indulgence that feels like an old-fashioned hug. Whether you’re hosting a family gathering or simply craving a comforting dessert, this delightful cake is sure to steal the show. With its gooey center and crispy edges, it’s a cake that will leave your taste buds dancing in delight.
Why you’ll love this dish
This Gooey Butter Pecan Cake is not just another dessert; it’s a delicious experience! Imagine a cake that’s easy to make and can impress even the pickiest of eaters. Perfect for weeknight dinners, family brunches, and festive occasions, this recipe shines with its warm flavors and ooey-gooey texture. Plus, it is budget-friendly, using simple ingredients you likely have in your kitchen.
"This cake was a huge hit at our family reunion. Everyone couldn’t get enough of the gooey goodness!" – A satisfied baker
Preparing Gooey Butter Pecan Cake
Making this delightful cake is straightforward and can be done in a few simple steps. You’ll begin by mixing the dry ingredients, then whip together rich butter and cream cheese for that luscious texture that distinguishes this cake from others. Finally, while the cake bakes to perfection, your kitchen will fill with a tantalizing aroma that will have everyone asking, “When can we eat?”
What you’ll need
To create this delicious Gooey Butter Pecan Cake, ensure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Feel free to experiment with different types of nuts or even add chocolate chips for a decadent twist!
