Gooey Loaded Buffalo Chicken Mac and Cheese Bake is a show-stopping comfort food that brings flavor and fun to any table. This enticing dish combines the classic mac and cheese with the zing of buffalo chicken, making it a popular choice for game nights, family gatherings, and cozy dinners at home. Imagine the creamy, cheesy goodness mixed with a spicy kick — it’s a dish that invites you to dig in and savor every gooey bite.
Why you’ll love this dish
One of the many reasons to whip up this Gooey Loaded Buffalo Chicken Mac and Cheese Bake is its blend of flavors that balance creamy and spicy in a way that’s utterly delightful. It’s not only easy to make, but it’s also a budget-friendly option, utilizing ingredients you may already have on hand. This recipe comes together quickly, making it perfect for a weeknight family dinner or a casual get-together with friends.
"This was the biggest hit at our potluck! Everyone kept asking for the recipe. The combination of buffalo chicken and mac and cheese is pure genius!" – A satisfied cook.
Step-by-step overview
Creating this dish is a breeze! You’ll begin by cooking the macaroni, then combine it with a flavorful mixture of chicken, sauces, cheeses, and green onions. After mixing it all together, a crispy panko topping adds that perfect crunch. In just under an hour, you’ll go from raw ingredients to a bubbling, cheesy masterpiece.
What you’ll need
To make your own Gooey Loaded Buffalo Chicken Mac and Cheese Bake, gather the following ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
(Feel free to use rotisserie chicken for ease! You can also adjust the level of buffalo sauce to cater to your spice preference.)
