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Not all cookies are created equal, and the Gooey White Chocolate Center Cookie definitely stands out. Imagine biting into a warm, chewy cookie that has a luscious white chocolate center melting in your mouth. Perfect for any occasion, this indulgent treat brings together the comforting flavors of brown sugar and vanilla with a rich texture that can elevate your dessert game. Whether you’re hosting a family gathering or just satisfying a late-night craving, these cookies will not disappoint.

Why you’ll love this dish

There are countless reasons to whip up a batch of these Gooey White Chocolate Center Cookies. For starters, they’re incredibly easy to make, even for novice bakers. The recipe is a seamless blend of basic ingredients, making it budget-friendly and quick to prepare. These cookies are also kid-approved; they make for a delightful treat that the whole family can enjoy. You can whip them up on a weeknight or make them a special addition to a holiday cookie platter.

"These cookies are a game-changer! The gooey white chocolate center is simply heavenly. I made them for a family gathering, and they disappeared in minutes!" — Happy Baker

Step-by-step overview

Creating your own Gooey White Chocolate Center Cookies is a straightforward endeavor that will leave you with a batch of mouthwatering sweets. In a nutshell, you’ll start by mixing your dry ingredients, then move on to creaming the butter and sugars to achieve that fluffy texture. After combining everything, you’ll fold in the star of the show—the white chocolate chips—before putting them in the oven to bake. In no time, you’ll have a plate full of warm cookies ready to be enjoyed!

What you’ll need

Here’s a look at the ingredients that make these cookies a delight:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips
  • ½ teaspoon salt

Feel free to switch out the white chocolate chips for dark chocolate or even peanut butter chips for a unique twist!

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