When it comes to grilling, nothing beats the comfort of a perfectly marinated steak. One of my go-to recipes is Gordon Ramsay’s flavorful steak marinade, which is as simple as it is delicious. This marinade combines the rich depth of balsamic vinegar with the umami punch of soy sauce, creating a flavor profile that elevates even the most basic cut of beef. Perfect for weeknight dinners or weekend barbecues, this recipe not only enhances the natural flavors of the meat but also makes the whole cooking process feel a little more special.
Why make this recipe
You might be wondering, what makes this marinade stand out? Well, for starters, it’s incredibly easy to whip up. You can toss the ingredients into a bowl in just a few minutes and let the steak soak up those bold flavors. This marinade works wonders for a last-minute meal, and thanks to its simple ingredients, it’s budget-friendly, making it an excellent choice for any home cook. Plus, it’s a sure-fire way to impress your family or guests, turning a regular steak dinner into something memorable.
“I made this marinade for my family, and it was a hit! The steak turned out juicy and packed with flavor. I’ll definitely be making this again!” – A satisfied home cook.
Step-by-step overview
Making Gordon Ramsay’s flavorful steak marinade isn’t just easy; it’s a rewarding project that requires minimal effort but delivers big on taste. All you need to do is mix the marinade, let it work its magic on the meat, and grill it to your liking. It’s straightforward and, with the right ingredients, can be done in a snap.
What you’ll need
To get started, gather the following ingredients:
- 12 ounces steak (your choice cuts work great: ribeye, sirloin, or filet mignon)
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
Feel free to swap out the steak for chicken or even tofu if you’re looking for alternatives, although the marinade shines best with beef.
