Steak lovers, rejoice! If you’ve ever found yourself in need of a quick yet tantalizing way to elevate your dinner, look no further than Gordon Ramsay’s flavor-packed steak marinade. Juicy and aromatic, this marinade is perfect for any occasion—from a casual weeknight meal to an impressive weekend grill-out. Who knew a handful of ingredients could result in such a delight?

Why you’ll love this dish

This recipe stands out for several reasons. First, the simplicity of the ingredients proves that delicious doesn’t have to be complicated. It’s incredibly budget-friendly, allowing you to enjoy a gourmet meal without splurging at a fancy restaurant. Whether you’re cooking for yourself, your family, or having friends over, this marinade effortlessly transforms an ordinary steak into a culinary masterpiece.

"This marinade takes my steak to another level! It’s now my go-to for barbecues with friends."

Step-by-step overview

Creating Gordon Ramsay’s flavorful steak marinade is a breeze. You’ll mix a few key ingredients, marinate the steak, and then grill it to perfection. It’s an uncomplicated process, yet the quality of flavor it delivers is extraordinary. Here’s how you can whip this up in no time:

What you’ll need

For this easy-to-follow recipe, gather the following ingredients:

• 12 ounces steak (choose your favorite cut)
• 1/3 cup balsamic vinegar (the star of the marinade)
• 2 tablespoons soy sauce (for that umami punch)
• 3 tablespoons olive oil (adds richness)
• 2 cloves garlic, minced (because garlic makes everything better)
• 2 sprigs rosemary, minced (fresh herbs elevate the dish)

Feel free to experiment with different cuts of steak or even substitute the rosemary with thyme or oregano for a unique twist!