Cooking goulash is like being wrapped in a warm, comforting hug. This hearty dish brings together ground beef, pasta, and a medley of savory ingredients that will warm your soul on a chilly night. It’s a classic choice for family dinners or potlucks, and it carries that nostalgic appeal of home cooking that many of us remember fondly. Whether you’re looking to whip up something quick on a busy weeknight or impress guests at a gathering, goulash is always a crowd-pleaser.

Why you’ll love this dish

There are countless reasons to fall in love with this goulash recipe. First and foremost, it’s budget-friendly. With just a handful of affordable ingredients, you can create a meal that feels indulgent without breaking the bank. Additionally, it’s a time-saver; in about 30 minutes, you can have a delicious and hearty meal ready to serve, perfect for those hectic weeknights.

Moreover, goulash is incredibly versatile. Kids adore the cheesy, meaty quality, and adults will appreciate the rich flavors and ease of preparation. It’s an all-around winner for family meals, gatherings, or simply a quiet night at home.

"This goulash recipe has become my go-to for dinner! It’s quick, fulfilling, and always disappears off the table." – Emily R.

The cooking process explained

Making goulash is a straightforward and satisfying experience. Start by sautéing vegetables and ground beef, which makes the base flavorful and aromatic. Once that’s done, you’ll simply add the remaining ingredients — it almost feels like a one-pot wonder! With minimal fuss and clean-up, you can focus more on enjoying the meal and less on the preparation.

The steps include cooking the meat, adding the liquids and seasonings, and finishing it off by stirring in the cheese. It’s really as simple as that!

What you’ll need

Gather the following key ingredients for a batch of this comforting goulash:

• 1 tbsp olive oil
• 1 cup onion, diced
• 1 green bell pepper, diced
• 2 lbs. lean ground beef
• 3 tsp garlic, minced
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans petite diced tomatoes
• 3 cups beef broth
• 3 tbsp Worcestershire sauce
• 2 tsp seasoned salt
• 2 tbsp Italian seasoning
• 3 bay leaves
• 2 cups macaroni noodles, uncooked
• 1 cup cheddar cheese, shredded

You can always swap in different pasta types or adjust spices to suit your taste!