When I think of comfort food, my mind immediately drifts to a steaming bowl of Grandma’s Beef Stew. This recipe has been passed down through generations, carrying with it the warmth of home and the rich flavors that come from hours of slow cooking. Perfect for chilly evenings or gatherings with loved ones, this hearty dish encapsulates the essence of family dining. Nothing beats the aroma of this stew wafting through the kitchen, beckoning everyone to the table.
Why you’ll love this dish
There are countless reasons to whip up this delightful beef stew. First and foremost, it’s a budget-friendly recipe that doesn’t compromise on flavor or satisfaction. With simple ingredients and a cooking method that mostly takes care of itself, you can spend time with family or get caught up on your favorite show while it simmers away. This dish also offers a wonderful opportunity to introduce younger family members to the joys of cooking, making it a rewarding activity for all ages.
“This stew is like a warm hug in a bowl. Everyone loved it, including the kids! We’ll definitely be making this regularly.”
Step-by-step overview
Making Grandma’s Beef Stew is as easy as pie! You’ll start by browning the beef, which adds depth and richness to the dish. After that, it’s all about layering flavors with aromatic vegetables and herbs. Once everything is in the pot, just let it simmer until the beef becomes melt-in-your-mouth tender. By the end of the process, you’ll have a thick, comforting stew that the whole family will adore.
What you’ll need
Gather the following ingredients for this delicious recipe:
- 2 lbs beef chuck, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or rosemary (feel free to mix it up based on your preference)
Make sure to use a good quality beef broth as it significantly enhances the stew’s flavor. If you’re in a pinch, you can substitute the beef with chicken or even go meatless by using hearty vegetables.
