Grandma’s Cheesy Cottage Pie is the ultimate comfort food that whispers warmth and nostalgia with every bite. This beloved dish combines juicy ground beef with a rich, savory sauce and a creamy, cheesy potato topping that can turn any chilly evening into a cozy delight. Whether you’re gathered with family, hosting friends over the weekend, or simply craving something hearty after a long day, this recipe invites you to savor life’s simple pleasures.
What makes this recipe special
There are plenty of reasons to love Grandma’s Cheesy Cottage Pie. First and foremost, it’s a one-dish wonder that simplifies your dinner prep – meaning less time spent on cleanup and more time with loved ones. This dish is also a budget-friendly meal, utilizing affordable ingredients like ground beef and potatoes that won’t break the bank. Kids adore the gooey cheese topping, making it a sure-hit for family dinners. Plus, with a cooking time of under an hour, this cottage pie is ideal for weeknight meals or any impromptu gatherings.
"This cottage pie is the definition of comfort! My kids ask for it every week, and I love how easy it is to make." – Sarah T.
Step-by-step overview
Making Grandma’s Cheesy Cottage Pie is straightforward and rewarding. The process begins with cooking the savory beef and onion mixture, followed by boiling and mashing the potatoes. Once these two components are ready, you’ll layer them in a baking dish, finishing with a generous sprinkle of cheese. Finally, it all comes together in the oven for a bubbling, golden masterpiece that will fill your home with mouthwatering aromas.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1 lb (500g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce (or marinara)
- 1 tsp dried oregano or Italian seasoning
- 4 large potatoes, peeled and boiled (or 4 cups leftover mashed potatoes)
- 1/2 cup milk
- 4 tbsp butter
- 2 cups shredded mozzarella or cheddar cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
If you’re looking for substitutions, feel free to swap the ground beef for turkey or a plant-based alternative. You can also use any type of cheese that melts well for a customizable flavor.
