Grandma’s Fluffy Cinnamon Sugar Donut Muffins are a delightful treat, perfect for breakfast or an afternoon snack. As a personal favorite of mine, this recipe reminds me of cozy Sundays spent in the kitchen with my grandmother, who taught me the joy of baking from scratch. These muffins are incredibly soft, fluffy, and coated in a sweet cinnamon sugar mixture that makes them utterly irresistible. Whether you’re looking for something to impress family during brunch or a sweet kitchen project with the kids, these muffin-donuts are sure to bring smiles all around.

Why you’ll love this dish

One of the many reasons to whip up these adorable donut muffins is their versatility. They make for a quick breakfast on busy mornings, a sweet snack for after school, or a delightful addition to holiday gatherings. Plus, they are budget-friendly and require only a handful of pantry staples. If you’ve ever craved the comforting flavors of cinnamon sugar donuts but didn’t want the fuss of frying, then this recipe is a game changer for you.

“These muffins are soft and fluffy, just like they should be! The cinnamon sugar topping made them feel so indulgent. I’ll definitely be making these again!” – Emily R.

Preparing Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Making these fabulous donut muffins takes minimal effort, but the payoff is huge! The process is straightforward and quick, allowing you to indulge in fresh muffins in under 30 minutes. Here’s how it all comes together: first, you’ll prep your muffin tin and combine your dry ingredients. In another bowl, you’ll whisk the wet ingredients until smooth before incorporating them into the dry. After baking to perfection, a sweet cinnamon sugar coating will elevate these muffins to bakery-level treats!

What you’ll need

Here’s your comprehensive list of ingredients to create these delightful muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Feel free to swap the buttermilk for regular milk, or use a dairy-free alternative if needed. You can also substitute vegetable oil for melted butter for a lighter version.