Grandma’s Ground Beef Chow Mein Casserole is a delightful dish infused with nostalgia and hearty flavors. Each time I bite into this savory casserole, I’m transported back to my grandmother’s kitchen, where the scent of browning beef mingled with the warmth of home. This recipe brings together comfort and convenience, perfect for a cozy weeknight dinner or a satisfying family gathering. It’s one of those dishes that not only fills the belly but also warms the heart, making it a staple in many households.
Why you’ll love this dish
This casserole isn’t just a meal; it’s an experience. It’s quick to prepare, budget-friendly, and easy to adapt, making it a perfect choice for any weeknight dinner or special occasion. Families tend to gather around this dish, sharing stories and laughter as they tuck into generous portions. Kids love the crunchy chow mein noodles on top, while adults appreciate the rich combination of flavors. Serve it with a side salad or some toasted bread, and you’ve got a complete meal that everyone will enjoy.
"This casserole reminds me of my childhood! It’s delicious, easy to make, and even my picky eaters love it!” – A satisfied home cook
Preparing Grandma’s Ground Beef Chow Mein Casserole
Making this chow mein casserole is both straightforward and satisfying—ideal for cooks of all skill levels. With only a handful of versatile ingredients, you’ll soon have a comforting meal on the table that requires minimal effort. The process involves browning the beef, mixing in the creamy mix of soups and vegetables, layering with noodles, and a quick bake in the oven.
Here’s a look at how simple it is to whip up this flavorful dish!
What you’ll need
Gather the following ingredients to get started:
- 1 pound ground beef (80/20 blend)
- 1 yellow onion, finely diced
- 1 stalk celery, diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French-cut green beans, drained
- 1 cup beef broth or water
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups chow mein noodles
- 2 tablespoons melted butter
Feel free to substitute ground turkey for a leaner option or use low-sodium soups to cut back on sodium levels if needed.
