Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is the epitome of comfort food, calling to mind warm memories of family gatherings and cozy evenings. This classic dish transforms simple ingredients into a delightful dessert that speaks of home-cooked nostalgia. Perfect for both weekdays and special occasions, this bread pudding is not just delicious; it’s a heartwarming reminder of simpler times.
Why you’ll love this dish
Let’s face it: bread pudding hits the sweet spot between indulgent and comforting. This recipe is incredibly easy to prepare, making it ideal for busy weeknights or a casual family brunch. Plus, it’s budget-friendly! With just a handful of ingredients that you probably already have in your pantry, you won’t have to worry about a long shopping list. The result is a rich, creamy dessert that’s as satisfying as it is tasty.
"I made this recipe for a family gathering, and it was a huge hit! Everyone went back for seconds—definitely a new favorite in our household!"
The cooking process explained
Making Grandma’s Old-Fashioned Bread Pudding is a breeze. This recipe walks you through a simple process that yields a sweet, custardy treat. We start by combining your cubed bread with raisins, then prepare a creamy milk mixture. After letting it soak up all that goodness, it’s just a matter of baking it until golden brown. Within an hour, you’ll have a warm dessert ready to serve.
What you’ll need
Gather these items for a truly delightful experience:
- 8 cups cubed white bread (stale bread works wonderfully here!)
- 1 cup raisins (or your favorite dried fruit)
- 4 cups milk (whole or 2% for creaminess)
- 1/2 cup butter (unsalted)
- 1 cup sugar (adjust to taste)
Feel free to swap the raisins for chocolate chips or nuts if you prefer a different flavor profile!
