Grandma’s Poppy Seed Bread is a cherished recipe passed down through generations, and with good reason! This delightful bread, speckled with crunchy poppy seeds, is perfect for breakfast or as an afternoon snack. I first encountered this recipe in my grandmother’s bustling kitchen, where the aroma of freshly baked bread filled the air, invoking memories of family gatherings and warm laughter. It’s that comforting, homemade touch that makes this recipe special—ideal for holidays, a cozy brunch, or simply to impress your loved ones.

Why you’ll love this dish

If you’ve ever wanted to bring warmth and nostalgia to your kitchen, this poppy seed bread is a must-try! It’s not just delicious—it’s also incredibly simple to make, budget-friendly, and sure to earn you some compliments. The combination of warm milk and melted butter creates a rich dough that’s a joy to work with, while the poppy seeds add a unique texture and flavor that makes each slice a treat. Plus, it’s an inviting centerpiece for family breakfasts or brunches with friends.

“I tried Grandma’s Poppy Seed Bread for the first time last weekend, and it absolutely stole the show at our brunch! Everyone kept asking for the recipe!” – A devoted bread lover

Step-by-step overview

This recipe might sound elaborate, but it’s actually quite straightforward. The process involves mixing dry and wet ingredients, kneading the dough, allowing it to rise, and then baking it to golden perfection. The steps are easy to follow and require minimal fuss—the perfect project for both novice and experienced bakers!

What you’ll need

To create this amazing bread, gather the following ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup vinegar
• 2 tablespoons poppy seeds
• 1 egg

You can substitute whole milk for non-dairy milk if desired and swap the butter for margarine for a dairy-free option.