Grandma’s Quick Cake is the sort of recipe that lives on the lips of family members at every gathering. It’s both a warm hug and a nostalgic trip to childhood, filled with the sweet aromas of butter and vanilla wafting through the kitchen. Perfect for a last-minute dessert or a cozy weekend treat, this cake is as uncomplicated as it is delightful. Whether you’re a seasoned baker or someone who’s just starting, this cake is a breeze to whip up and will quickly become a favorite.
Why you’ll love this dish
What makes Grandma’s Quick Cake so special? For starters, it’s incredibly quick and easy to make—perfect for busy weeknights or when unexpected guests arrive. You’ll spend just a few minutes mixing ingredients before it’s in the oven, which means more time to relax (or chase kids around!).
This cake is versatile, too. It can be dressed up with frostings, fresh fruits, or enjoyed plain with a cup of coffee. Plus, it’s budget-friendly, requiring just a handful of pantry staples. Whether it’s a rainy Sunday afternoon or a holiday get-together, there’s always a reason to bake this simple yet delightful cake.
"I made Grandma’s Quick Cake for a family gathering, and it was a hit! Everyone couldn’t stop raving about how light and fluffy it was. I’ll definitely be making this again!" – A satisfied baker
Step-by-step overview
Making Grandma’s Quick Cake is straightforward. The process begins by creaming the butter and sugar for a fluffy base. Next, you’ll mix in the eggs and vanilla, creating a rich flavor profile. As you prep the dry ingredients in another bowl, the two mixtures will ultimately come together beautifully when combined with milk. The final step? Pouring the batter into a greased pan and baking it to perfection.
You’ll need to gather a few simple ingredients, which we’ll detail in the next section, so you can get started right away.
What you’ll need
To create this delightful cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Feel free to customize this recipe to your taste! For instance, you could substitute the all-purpose flour with a gluten-free blend or use almond milk in place of regular milk.
