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Grandma’s Sweet Potato Pie is a cherished dessert that evokes warm memories of family gatherings and festive celebrations. Each bite transports you to a cozy kitchen filled with the aromas of spices and baked goodness. This recipe has been passed down through generations because of its perfect blend of sweet, creamy filling and a flaky crust. It’s a dish that not only satisfies your sweet tooth but also brings families together, making it the perfect choice for holidays, potlucks, or simply a comforting treat at home.

Reasons to try it

Why should you add Grandma’s Sweet Potato Pie to your recipe repertoire? For starters, this dish is a delightful blend of flavor and nostalgia, combining sweet potatoes with essential spices like cinnamon and nutmeg. It’s not just budget-friendly—using simple ingredients, it can brighten up any dinner table without breaking the bank.

Additionally, this pie is incredibly versatile; it can be served warm or chilled, making it a fantastic dessert for any occasion. It’s a wonderful way to impress guests during Thanksgiving, yet simple enough for a weekend family dessert.

"Every bite of Grandma’s Sweet Potato Pie reminds me of childhood. There’s nothing like it!” – Sarah T.

Step-by-step overview

Making Grandma’s Sweet Potato Pie is straightforward and rewarding. With just a few steps, you can create a delicious dessert that’s sure to be a hit. You’ll start by preparing your filling, which comes together quickly, and then pour it into an unbaked pie crust. The baking part lets the flavors meld beautifully, creating a rich, sweet filling that complements the buttery crust.

What you’ll need

To whip up this comforting pie, gather the following ingredients:

  • 2 cups mashed cooked sweet potatoes
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • A pinch of salt
  • 1 unbaked pie crust (9-inch)

Feel free to adjust the spices to your taste or substitute with brown sugar for a deeper flavor profile!

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