There’s something undeniably nostalgic about Grandma’s Sweet Potato Pie. It evokes warm memories of family gatherings where laughter fills the air, and the aroma of cinnamon and nutmeg wafts through the kitchen. This cherished recipe is not just a dessert; it’s a beloved tradition passed down through generations, often gracing holiday tables and Sunday dinners alike. The combination of sweet potatoes and warm spices makes each slice a delightful experience, leaving everyone yearning for seconds.
Why you’ll love this dish
What truly makes this sweet potato pie special? For starters, it’s incredibly simple to prepare and uses affordable ingredients, making it a budget-friendly option for any occasion. Whether you’re hosting a holiday feast, preparing a cozy family brunch, or simply craving dessert on a weeknight, this pie is perfect for any setting. Children and adults alike adore its sweet, creamy filling, making it a sure hit at the dinner table.
"I made Grandma’s Sweet Potato Pie for Thanksgiving, and it stole the show! The flavors were rich and comforting—it reminded everyone of home."
How this recipe comes together
This recipe is as straightforward as it is rewarding. You’ll start by preheating your oven, then mix together all the filling ingredients until they’re smooth and creamy. Pour it into your unbaked pie crust, and let the oven work its magic. In about an hour, you’ll have a freshly baked pie that not only looks beautiful but also tastes divine.
Gather these items
To create this delectable pie, you’ll need the following ingredients:
- 2 cups mashed cooked sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 unbaked pie crust (9-inch)
If you’re looking for alternatives, you can try using brown sugar instead of white for a deeper flavor, or use coconut milk in place of evaporated milk for a dairy-free option.
