Grandmother’s Buttermilk Cornbread is a cherished recipe that brings warmth and comfort to any gathering. This golden, tender cornbread holds a special place in many hearts, and for good reason. With its buttery flavor and subtle sweetness, it pairs perfectly with a hearty bowl of chili or on the side of a festive feast. Whether you’re whipping it up for a family dinner, a cozy brunch, or a potluck with friends, this cornbread is sure to be a hit!
Why you’ll love this dish
There are countless reasons to fall in love with Grandmother’s Buttermilk Cornbread. It’s not just about deliciousness; it’s about simplicity, tradition, and comfort. This cornbread comes together quickly, making it an excellent choice for busy weeknight dinners or spontaneous gatherings. Plus, it’s budget-friendly with everyday ingredients that are likely already in your pantry!
But most importantly, it embodies the essence of home-cooked meals, making it a perfect addition to family dinners or holiday celebrations.
"This cornbread is the highlight of our holiday meals! It’s so moist and flavorful—simply the best."
Step-by-step overview
Making Grandmother’s Buttermilk Cornbread is a straightforward process that even novice bakers can tackle with confidence. Start by creaming butter and sugar together, creating the foundation for your moist and flavorful cornbread. Then, you’ll mix in eggs and buttermilk, followed by combining the dry ingredients. Finally, fold everything together, bake until golden, and you’ve got a delightful treat ready to hit the table!
What you’ll need
Gather the following ingredients to make this sure-to-be-loved dish:
- 1/2 cup butter
- 2/3 cup white sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
(Feel free to substitute almond milk or a dairy-free option for buttermilk if needed, or use coconut sugar for a slightly different flavor profile!)
