Greek Beef Wraps with Roasted Garlic Feta Sauce is one of those standout recipes that delivers big on flavor without demanding too much of your time. I remember the first time I rolled one up; it was an immediate hit in my household! The savory beef, paired with the creamy roasted garlic feta sauce, all wrapped in soft pita, is a comforting meal that’s perfect for busy weeknights or casual family gatherings. Let’s dive into why this dish deserves a spot on your dinner table!

Why you’ll love this dish

This recipe is a game-changer, particularly if you’re looking for a delicious, crowd-pleasing option that won’t break the bank. It’s quick to prepare, budget-friendly, and can easily be tailored to suit dietary preferences. These Greek Beef Wraps are loaded with wholesome ingredients, making them not just satisfying but also nutritious—a win-win for families!

Here’s a thought from one of our happy cooks:

"These wraps are a family favorite! The roasted garlic feta sauce is a complete showstopper. My kids love them, and they’re on the table in under 30 minutes!”

Step-by-step overview

Making Greek Beef Wraps with Roasted Garlic Feta Sauce is a straightforward process. You’ll be sautéing ground beef with aromatic spices, whipping up a creamy sauce, and layering everything in warm pita bread. This recipe is broken down into easy steps that guide you from start to finish, ensuring success every time. Let’s take a look at what you’ll need to create this delightful meal.

What you’ll need

To whip up these delicious wraps, gather the following ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and black pepper, to taste
• 1 tablespoon olive oil (plus 1 tablespoon for the sauce)
• 1/2 cup crumbled feta cheese
• 2 tablespoons Greek yogurt
• 2 cloves roasted garlic (or 1 clove raw, roasting is optional)
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 4–6 large pita breads or flatbreads
• Lettuce leaves, tomatoes, cucumbers for topping
• Chopped fresh parsley (optional)
• Sliced red onion (optional)
• Olives (optional)

Feel free to swap out the ground beef for your protein of choice, like ground turkey or a plant-based alternative, to customize it to your preference!