Greek salad is one of those dishes that embodies the vibrant flavors of the Mediterranean. Fresh, colorful, and bursting with flavor, this salad is perfect for various occasions – a summer barbecue, a light lunch, or even as a side for a hearty dinner. My journey with Greek salad began years ago during a sun-soaked holiday in Greece, where I learned that the secret lies in the quality of ingredients and a simple yet flavorful dressing.
Why You’ll Love This Dish
Greek salad is more than just a mix of vegetables; it’s a celebration of fresh produce and healthful ingredients. This recipe is quick to assemble, making it a fantastic choice for busy weeknights or a relaxing weekend brunch. Plus, it’s budget-friendly and appeals to both kids and adults alike, ensuring that everyone at your table enjoys every bite. Its vibrant colors and fresh taste can brighten any meal, making it a staple in homes all around the world.
"Hands down the best Greek salad I’ve ever made! The dressing is perfection, and it’s so refreshing on a hot day!" – A happy home cook
The Cooking Process Explained
Preparing Greek salad is a straightforward and relatively quick endeavor. In just a few steps, you’ll have a fresh and zesty salad that anyone would be proud to serve. The process involves chopping your vegetables, whisking together a simple dressing, and combining it all in a colorful bowl. Just imagine the lovely crunch of fresh veggies paired with the salty tang of feta cheese and Kalamata olives—it’s a delight for the senses!
What You’ll Need
To create this flavorful Greek salad, gather the following ingredients:
- 1 large cucumber, peeled and sliced
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Feel free to adjust the quantities to suit your taste or use ripe heirloom tomatoes instead of cherry tomatoes for added depth.
