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There’s something so comforting about a dish that combines fresh green beans, tender baby potatoes, and crispy bacon. As a child, watching my grandmother whip this up felt like a warm embrace on a chilly evening. This Green Beans and Potatoes with Bacon recipe is not only satisfying but also a delightful choice for weeknight dinners, family gatherings, or holiday feasts that need a rustic touch.
Why you’ll love this dish
This recipe stands out for a multitude of reasons. First off, it’s quick to prepare, taking just about 30 minutes from start to finish — perfect for those busy weeknights when you want to get dinner on the table without fuss. It’s also budget-friendly; ingredients like green beans and potatoes won’t break the bank, and the bacon adds just the right amount of indulgence without being overwhelming.
Ideal for the whole family, even the pickiest eaters usually warm up to this dish thanks to the smoky flavor of bacon and the tender crunch of the beans. Plus, you can make it ahead for special occasions or last-minute dinners, making it a versatile addition to your cooking repertoire.
“I was blown away by how easy and delicious this dish is! It’s now a staple in our home.” – Lauren, enthusiastic home cook
How this recipe comes together
Making Green Beans and Potatoes with Bacon is a breeze! You’ll start by roasting the potatoes to get them nice and crispy. While they’re in the oven, you’ll sauté the green beans in bacon grease for that unbeatable flavor. Finally, everything gets combined for a finishing roast. It’s all about layering flavors to create a hearty, comforting dish.
What you’ll need
Gather these items to bring this delicious dish to your table:
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved or quartered
- 4 slices bacon, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Feel free to swap out baby potatoes for regular ones or experiment with other spices if you want to mix it up a bit!
