Grilled cheese with tomato soup has a way of warming both the body and soul. Whether it’s a chilly evening, a nostalgic lunch from childhood, or simply a craving for something comforting, this classic duo never disappoints. The crispy, buttery bread combined with gooey melted cheese paired with rich, flavorful tomato soup creates a harmony of textures and flavors that’s hard to resist. And the best part? It’s a breeze to make!
Reasons to try it
There are countless reasons to whip up this delicious meal. First and foremost, it’s incredibly quick to prepare—perfect for weeknight dinners when time is of the essence. It’s also budget-friendly, requiring only a handful of ingredients that you may already have on hand. Plus, this recipe is kid-approved! The melty cheese and flavorful soup will satisfy even the pickiest eaters.
"This grilled cheese and tomato soup is the ultimate comfort food combo. I love how easy it is to make, and it tastes even better than I remembered from childhood!" — Sarah, home cook
The cooking process explained
Making grilled cheese with tomato soup is a straightforward process, ideal for both novice chefs and seasoned cooks. You’ll start by whipping up the savory soup, allowing the flavors of onion and garlic to meld beautifully with the crushed tomatoes and herbs. Then, it’s all about perfectly toasting the bread while achieving that ooey-gooey cheese. This cozy meal will come together in no time!
What you’ll need
Gather these ingredients for a delightful experience:
- 4 slices sourdough or rustic bread
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups shredded mozzarella, fontina, or white cheddar
- 1/4 teaspoon garlic powder (optional)
- Fresh thyme or oregano (optional)
- Flaky sea salt, for topping
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Pinch of sugar (optional)
- Fresh basil or thyme, chopped
(Note: Feel free to substitute the cheese with your favorite type, or even skip the cream for a lighter version!)
