Grilled Chicken Pasta Bowl is a vibrant and satisfying dish that combines the heartiness of penne pasta with juicy grilled chicken and fresh veggies. It’s a go-to meal for busy weeknights or casual gatherings. I remember a summer evening when I had friends over, and this dish was not only a hit but also a breeze to prepare. The fusion of flavors — the sweet cherry tomatoes, savory garlic, and tender chicken — creates a plateful of soul-soothing comfort that everyone loves.
Why you’ll love this dish
This Grilled Chicken Pasta Bowl is the epitome of convenience and delight! Not only does it come together in a flash, but it’s also a budget-friendly option that kids and adults alike will adore. It’s perfect for a weeknight dinner when time is limited but you want to whip up something that feels special. You can customize it with whatever veggies you have on hand, and it’s an ideal way to sneak in some healthy ingredients.
"This pasta bowl has transformed my weeknight dinners! Quick, colorful, and absolutely delicious!" – Emma, satisfied home cook.
The cooking process explained
Making this Grilled Chicken Pasta Bowl is an easy and straightforward process. Start by cooking the penne pasta and then move on to sautéing fresh ingredients to infuse flavor. Combine everything with the grilled chicken breast, and you’ll have a delicious meal in no time. This step-by-step overview will guide you through the recipe, setting up expectations and making it easy for even novice cooks to follow along.
What you’ll need
Gather these items to create the perfect Grilled Chicken Pasta Bowl:
- 2 grilled chicken breasts, sliced
- 2 cups cooked penne pasta
- 1 cup cherry tomatoes, halved
- 1/3 cup diced red onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper to taste
- Chopped parsley or basil, for garnish
- Parmesan cheese (optional)
Feel free to swap penne for a different type of pasta if you prefer! Zucchini noodles or gluten-free pasta are great alternatives for those with dietary restrictions.
