Grilled Chicken Pasta Bowl is a delightful dish that brings together tender grilled chicken and al dente penne pasta, all tossed in a medley of fresh flavors. This meal is perfect for busy weeknights when you want something satisfying yet quick to prepare. A bowl of this pasta can easily transport you to a sunny terrace, making it a great comfort food to share with family and friends.

Why you’ll love this dish

This recipe stands out not only for its ease of preparation but also its incredible versatility. It’s done in under 30 minutes, making it an excellent choice for those weeknight dinners when time is short but you still want a home-cooked meal. The combination of grilled chicken, vine-ripened cherry tomatoes, and a hint of garlic creates a fresh and vibrant flavor profile that even picky eaters will love. Plus, you can customize it with your favorite herbs or add more veggies to sneak in some extra nutrients.

"Absolutely loved this! Quick to make and bursting with flavor. Perfect for our family dinner!" – a happy home cook

Preparing Grilled Chicken Pasta Bowl

This recipe is straightforward and fun to make. You’ll first cook the pasta, then sauté the vegetables, and finally combine everything with the grilled chicken. In just a few steps, you’ll have a delicious bowl ready to impress. It’s perfect for both novice cooks and seasoned chefs looking for a quick yet satisfying meal.

What you’ll need

To whip up this tasty Grilled Chicken Pasta Bowl, gather the following ingredients:

• 2 grilled chicken breasts, sliced
• 2 cups cooked penne pasta
• 1 cup cherry tomatoes (halved)
• 1/3 cup diced red onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt & black pepper to taste
• Chopped parsley or basil for garnish
• Parmesan cheese (optional)

Feel free to swap penne for your favorite pasta shape or use zucchini noodles for a low-carb alternative!