Short, sweet, and oh-so-fresh – this Grilled Corn Salad with Avocado captures the essence of summer in every bite. With the delightful smokiness of charred corn and the creamy texture of avocado, it’s a dish that brings friends and family together, whether at a backyard barbecue or a cozy family dinner. Trust me, once you’ve tasted this vibrant salad, you’ll be searching for excuses to whip it up again and again.
Why you’ll love this dish
What sets this Grilled Corn Salad apart is its refreshing simplicity and balance of flavors. It’s a quick, budget-friendly recipe that’s perfect for various occasions, from casual weeknight dinners to festive holiday gatherings. Moreover, it’s packed with nutrients, making it a health-conscious choice without sacrificing taste. Kids love it, and adults can’t resist seconds!
“This salad has become a summer staple in my house! The flavors blend beautifully, and it’s so easy to make.” – A happy home chef
Preparing Grilled Corn Salad with Avocado
Making this salad is straightforward and requires just a few steps. First, you’ll grill the corn to bring out its natural sweetness, then combine it with fresh veggies and a bright dressing for a happy, colorful dish. With minimal prep and cooking time, you’ll have a stunning salad ready in no time!
What you’ll need
Gather these items for your Grilled Corn Salad:
- 4 ears of fresh corn
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
Feel free to switch up ingredients, like using different peppers for extra spice or even adding black beans for added protein!
