Grilled fish paired with vibrant mango salsa and a creamy, garlicky sauce is the perfect dish for sunny days and relaxed evenings. I stumbled upon this delightful recipe during a summer cookout, and I instantly knew I had to recreate the magic in my own kitchen. It’s a dish that not only tantalizes the taste buds but also brings a burst of colors to the table. Whether you’re hosting a casual gathering or simply need a quick weeknight dinner, this dish is sure to impress.
Why you’ll love this dish
There are many reasons to fall in love with this grilled fish with mango salsa and creamy sauce. It’s not just quick and easy; it’s also a budget-friendly option that feels gourmet. Perfect for warm weather, this dish evokes a vacation vibe without leaving your home. The flavors dance together—zesty, sweet, and creamy—and bring a refreshing twist to your dinner table or summer barbecue.
As one enthusiastic home chef recently put it:
"This recipe has become a staple in our household! The combination of the grilled fish and fresh mango salsa is out of this world—absolutely divine!"
The cooking process explained
Making grilled fish with mango salsa and creamy sauce is a straightforward process, perfect for cooks of any skill level. The marination infuses the fish with flavor, while grilling gives it that delightful char. Meanwhile, preparing the salsa and the creamy sauce requires minimal prep, making it a stress-free cooking experience. You’ll end up with a beautifully plated dish that looks as amazing as it tastes!
What you’ll need
To whip up this mouthwatering dish, gather the following ingredients:
- 1 pound fish fillets (such as cod, halibut, or tilapia)
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced mango
- 1/4 cup diced red onion
- 1 jalapeño, minced (optional)
- 1/4 teaspoon salt (for salsa)
- 1/8 teaspoon black pepper (for salsa)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1/4 teaspoon salt (for sauce)
- 1/8 teaspoon black pepper (for sauce)
You’ll find that the freshness of the mango can easily be substituted with other fruits like pineapple or peach for a twist.
