Grilled Garlic Parmesan Zucchini is a delightful dish that perfectly captures the essence of summer cooking. There’s something special about taking fresh, crisp zucchini, tossing it with garlic and Parmesan, and grilling it to perfection. Whether you’re enjoying a family barbecue or just looking for a quick weeknight side, this recipe fits the bill. It’s easy to prepare, budget-friendly, and a hit with both kids and adults. Trust me, once you get a taste, you’ll find yourself reaching for zucchini more often!
Reasons to try it
What makes Grilled Garlic Parmesan Zucchini a standout is its simplicity and flavor. This dish comes together quickly, making it perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen. Plus, it’s a fantastic way to sneak in some veggies, making it a kid-approved option you can feel good about.
“My family couldn’t get enough! The garlic and Parmesan combo elevated the zucchini beautifully. I’m definitely adding this to our weekly rotation.” – Review from a happy home cook.
Preparing Grilled Garlic Parmesan Zucchini
Making this dish is a breeze! The cooking process takes just a few steps, starting with preparing your grill and ending with a beautifully charred and cheesy zucchini that you can serve hot off the grill. Here’s a quick overview of what you’ll be doing:
- Preheat the grill and prepare a light oil coating.
- Mix together the flavorful olive oil blend.
- Toss those zucchini strips to ensure they’re coated evenly.
- Grill them until tender, then sprinkle with cheese.
- Finally, serve that vibrant dish while it’s hot!
Gather these items
To make Grilled Garlic Parmesan Zucchini, you’ll need the following ingredients:
- 3 zucchinis, sliced lengthwise into quarters
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to substitute the Parmesan with nutritional yeast for a dairy-free option or switch the herbs for fresh parsley or basil if that’s what you have on hand.
